Join Us

Friday, May 4th

For Our

"Late Spring Luncheon"

Class

6:30 - 8:30 at The Reserve Kitchen

Please RSVP to reserve@sares-regis.com

SEATS ARE LIMITED!

Menu to include:

Chef Alex's Ultimate Grilled Cheese

Fresh Tomato-Basil Soup en Croute

Strawberries & Cream w/ Lavender Shortbread Cookies