EASTER FAVORITES

*Ham and Cheese Tart

*Braised Leg of Lamb with Spring Veggies and New Potatoes

*Old-Fashioned Coconut Pie


Join Us For Our

MONTHLY COOKING CLASS

FRIDAY, MARCH 2nd, 2012

THE RESERVE CLUBHOUSE

6:30 - 8:30 PM

Seats Are Limited

Please RSVP To

858.312.5180

or


SEE YOU THERE!



The Reserve at 4S Ranch Event Calendar