EASTER FAVORITES
*Ham and Cheese Tart
*Braised Leg of Lamb with Spring Veggies and New Potatoes
*Old-Fashioned Coconut Pie
MONTHLY COOKING CLASS
FRIDAY, MARCH 2nd, 2012
THE RESERVE CLUBHOUSE
6:30 - 8:30 PM
Seats Are Limited
Please RSVP To
858.312.5180
or
SEE YOU THERE!